Why Organic Shrimp?
Reduced health risk –no chemicals, pesticides, antibiotics, hormones or GMO’s are used. Better taste due to natural growth conditions and 100% organic feed.
Protects the mangrove forests –farm operates in harmony with natural environment.
Promotes biodiversity in the farm habitat.
Benefits economies of rural communities.
Safeguards water resources.
No wasteful by-catch or harm to at-risk marine species.
Reforestation of the mangrove forest.
Promotes low density seeding.
Strong Demand from Organic Consumers.
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